SELECTED WRITING
FILM AND ENTERTAINMENT /
- Against nature: Feral eating and feminist performance / MUBI Notebook Magazine
- My first and last Sundance in Park City / Screen Slate
- Sundance 2026 Highs and Lows / CULTURED
- Easter eggs, cameos, and ant-references in Pillion / CULTURED
- Seven excellent food movies to watch right now / SAVEUR
- On Catherine Breillat’s Last Summer / VOGUE
- Mati Diop’s Dahomey / Bomb Magazine (print)
- On Michael Mann’s diners / MUBI
- On the return of Barbara Loden’s Wanda / MUBI
- On Hong Sang-soo’s catchphrase / MUBI
- The genre-swerving Bill Gunn / MUBI
- On Drive My Car and adapting Haruki Murakami / LARB
- The dirty stories of Jean Eustache / Screen Slate
- Dispatches from the 2023 Toronto Film Festival / Screen Slate
- Men, let Lurker (not) teach you how to make friends / CULTURED
- How fashion makes the thriller Lurker real and scary / High Snobiety
- Wardrobe department: German icon Tabea Blumenschein / Metrograph Journal
PEOPLE
- Julie Delpy knows she could be more famous / CULTURED print
- Vicky Krieps, beholden to no one / CULTURED print, cover
- Molly Gordon, Hollywood scene-stealer CULTURED print, cover
- Ali Abbasi’s nerves of steel / CULTURED print
- Jane Schoenbrun on their emo-trans horror film / INPUT
- Greta Lee has been waiting for a film like Past Lives / NYLON
FOOD AND LIFESTYLE /
- Gelee brings edible art to your kitchen / Vogue
- Shwarma crunchwraps arrive in NYC at Fatima’s / EATER NY
- ‘Les Troisgros,’ a restaurant doc worth watching / EATER
- Meet America’s only producer of makgeolli / Grub Street
- Your new favorite kombucha tastes like orange wine / Bon Appetit
WHERE ELSE /
Drift Mag, LitHub, Another Gaze, Peddler Journal, Architectural Digest, The Strategist, and T: Magazine