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SELECTED WRITING
FOOD
La Cocina shows us the ugly side of restaurant kitchens, EaterA restaurant doc well worth watching, Eater
The new jelly brand bringing edible art to your kitchen, Vogue
Highly recommend: Unified Ferments, Bon Appetit
Profile: Meet America's only producer of makgeolli, Grub Street
Restaurant Opening: Fatima's, Eater NY
Opinion: put tomatoes on your ice cream, Eater
Eat your feelings, Olio Zine
Deep dive: on a lesser known Korean soup, Prior
FILM
Interviews here.Editor’s Choice: Mati Diop’s Dahomey, BOMB Magazine
Ali Abbasi’s Nerves of Steel, Cultured Mag (print)
Profile: Molly Gordon the Hollywood Scene-Stealer, CULTURED Mag (print cover)
Cristin Milioti shares the biggest conception she had about acting, CULTURED Mag
Middle-aged body-horror at TIFF 2024, CULTURED Mag
Jia Zhangke and Rafael Manuel’s intergenerational exchange, CULTUREDMag
On Michael Mann’s diners, MUBI Notebook
The genre-swerving Bill Gunn, MUBI Notebook
The return of Barbara Loden's Wanda, MUBI Notebook
On Hong Song-soo signature phrase, MUBI Notebook
On Barry Jenkins's The Underground Railroad, MUBI Notebook
The dirty stories of Jean Eustache, Screen Slate
Paolo Cognetti & The Eight Mountains, Lit Hub
On Haruki Murakami & Drive My Car, BLARB
Imagined adaptations, Another Gaze
FESTIVAL DISPATCHES
Midnight Madness at the 2024 Toronto International Film Festival, Screen SlateDispatches from TIFF 2023 , Screen Slate
Literary films from TIFF 2023, LitHub
Literary films from the NYFF 2023, LitHub
WHAT ELSE?
Words for Drift Mag, Peddler Journal, Architectural Digest, The Strategist, and T: Magazine.