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SELECTED WRITING
FOOD
La Cocina shows us the ugly side of restaurant kitchens, EaterA restaurant doc well worth watching, Eater
The new jelly brand bringing edible art to your kitchen, Vogue
Highly recommend: fermented tea that tastes like orange wine, Bon Appetit
Meet America's only producer of makgeolli, Grub Street
Shawarma crunchwraps and Cheetos quesadillas at Fatima's, Eater NY
The move: put tomatoes on your ice cream, Eater
Eat your feelings, Olio Zine
A softer sip: on a lesser known Korean soup, Prior
FILM
Interviews here.Editor’s Choice: Mati Diop’s Dahomey, Bomb Magazine
Ali Abbasi’s Nerves of Steel, Cultured Mag (print)
Cristin Milioti shares the biggest conception she had about acting, Cultured Mag
Middle-aged body-horror at TIFF 2024, Cultured Mag
Jia Zhangke and Rafael Manuel’s intergenerational exchange, Cultured Mag
On Michael Mann’s diners, MUBI
The dirty stories of Jean Eustache, Screen Slate
The genre-swerving Bill Gunn, MUBI
The return of Barbara Loden's Wanda, MUBI
On Hong Song-soo signature phrase, MUBI
On Barry Jenkins's The Underground Railroad, MUBI
Evil Does Not Exist, Screen Slate
Rewind & Play, Screen Slate
Lars Von Trier’s Dogville, Screen Slate
Writers having fun in Afire, Lit Hub
Paolo Cognetti & The Eight Mountains, Lit Hub
On Haruki Murakami & Drive My Car, BLARB
Imagined adaptations, Another Gaze
FESTIVAL DISPATCHES
Midnight Madness at the 2024 Toronto International Film Festival, Screen SlateDispatches from TIFF 2023 , Screen Slate
Literary films from TIFF 2023, LitHub
Literary films from the NYFF 2023, LitHub
WHAT ELSE?
Drift Mag, Peddler Journal, Architectural Digest, The Strategist, and T: Magazine