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About
SELECTED WRITING
FOOD
La Cocina shows us the ugly side of restaurant kitchens, EaterThe new jelly brand bringing edible art to your kitchen, Vogue
Meet America's only producer of makgeolli, Grub Street
Shawarma crunchwraps and Cheetos quesadillas at Fatima's, Eater NY
A restaurant doc well worth watching, Eater
Highly recommend: fermented tea that tastes like orange wine, Bon Appetit
The move: put tomatoes on your ice cream, Eater
Eat your feelings, Olio Zine
FILM
Interviews here.
On middle-aged body-horror at TIFF 2024, Cultured Mag
On Jia Zhangke and Rafael Manuel’s intergenerational exchange, Cultured Mag
On Michael Mann’s diners, MUBI
Evil Does Not Exist, Screen Slate
The dirty stories of Jean Eustache, Screen Slate
Rewind & Play, Screen Slate
Lars Von Trier’s Dogville, Screen Slate
The genre-swerving Bill Gunn, MUBI
The return of Barbara Loden's Wanda, MUBI
On Hong Song-soo signature phrase, MUBI
On Barry Jenkins's The Underground Railroad, MUBI
Writers having fun in Afire, Lit Hub
Paolo Cognetti & The Eight Mountains, Lit Hub
On Haruki Murakami & Drive My Car, BLARB
Imagined adaptations, Another Gaze
FESTIVAL DISPATCHES
Midnight Madness at the 2024 Toronto International Film Festival, Screen SlateDispatches from the TIFF 2023 , Screen Slate
Literary films from TIFF 2023, LitHub
Literary films from the NYFF 2023, LitHub
Literary films from NYFF 2022, Lit Hub
WHAT ELSE?
Drift Mag, Peddler Journal, Architectural Digest, The Strategist, and T: Magazine